She entered the foodservice industry at a young age by way of her family’s Italian restaurant and has represented commercial cooking equipment manufacturers for the past 10 plus years. Stacey Turek is a Vulcan product expert, specializing in fryers, griddles and charbroilers. While restaurant cleaning services exist, these tips will allow your kitchen staff to handle this task in house. Griddle cleaning is just part of cleaning a commercial kitchen, and developing a routine maintenance schedule for all of your kitchen cooking equipment is advised. If you cant remove cooked-on food with a non-abrasive scrubber, try cleaning cast-iron grill pan surfaces with a salt scrub. As such, you need to season it more often. Cast iron is more prone to rust and damage by environmental factors like extreme cold or chilly weather. So grab another washcloth or paper towel and wipe it down, so its dry, he says. I like to start the seasoning process with a nice dry surface. This material rarely gets rusty, even without seasoning. Shawn recommends using a washcloth, warm water, and soap to remove dust and pieces of styrofoam that stick to the surface of the griddle. You do not need to season your stainless steel griddle as often as a cast-iron one. This may cause thermal shock and damage the cooking surface. A stainless steel grill is easy to season and maintain. In addition, cleaning a Stainless Steel Pan with soap and warm water. Since oil is added during the cooking process with Stainless Steel Cookware, we don’t believe it’s necessary to season with oil beforehand. Lastly, it is essential to refrain from using ice to cool down your griddle. Seasoning cookware adds a layer of oil to the cooking surface, which then fills in the pores of metal to make the cookware non stick. Push and turn control knob to 350☏ (175☌). While surface is warm, pour a small amount of peanut or vegetable oil on a paper towel and spread evenly. After the burn-in is complete, season the griddle as normal. After 30 minutes, turn to OFF and allow to cool. Routine “dressing” of the cooking surface with a light coat of oil is also recommended after each cleaning. Push and turn control knob counterclockwise to 350☏ (175☌) and heat for 30 minutes. The best oil for this purpose is refined natural oil. Different kinds of oil are used around the world for this purpose. Select the Right Oil Oil selection is crucial to proper seasoning. Be sure to cool down the gadget before you touch its body. Be sure to empty the grease drawer as needed. Before applying the seasoning formula, swab the entire area with warm, saponaceous water. To season a griddle, youll need to add oil to it. To reduce the amount of time needed to clean the flat top at the end of service, wipe down the backsplash, inside and outside of the side splashes and the front of the griddle throughout service. Pour cooking oil on the griddle and spread it with a paper towel.
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